Sam’s Edit is a little piece of the internet where Sammi shares different pieces of things that she enjoys with the world.
Life is unpredictable and Sam’s Edit is just that - excerpts of life that are varied, unpredictable, and yet, still enchanting in its own way.
All in heartfelt recipes
Macau-style Portuguese chicken (also known as ‘Po Kok Gai’) is one of the most famous dishes in Macanese cuisine, the oldest fusion food in the world. This golden curry recipe is adapted from a renowned Macanese chef and tested to impress native tastebuds!
Decadent, delicious, and so fudgy! These malted brown-butter chocolate chip cookies with pockets of toasty marshmallows, crunchy pecans, and chewy oats are sure to get you through the quarantine blues.
